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Showing posts from February, 2017

Wilton Royal Icing Recipe & Tip 21

Welcome back everyone! Today I'm sharing my replication of the Wilton method to making Royal Icing and some simple decorations you can make with the Wilton tip 21. This is an open star tip and can be paired with a simple leaf tip like a Wilton 352 to make small drop flowers.

My 10 Do Not's of Buttercream

Welcome back my friends! In today's post I want to save you from some trouble. These tips and tricks are what I have discovered along the way since these problems occurred while starting out as a newbie baker. You don't have to fall into these pit falls yourself. Walk towards the light with me :)